Linda's Fried Walnuts
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute
2
Remove nuts with a slotted spoon, and let drain in a colander set in the sink
3
Repeat with remaining walnuts
4
Rinse the walnuts under hot water, and transfer to a mixing bowl
5
Toss the walnuts with the sugar
6
In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil
7
With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters
8
Gently stir the nuts with the spoon
9
Fry the walnuts until golden brown, about 5 minutes per batch
10
Transfer the walnuts in clumps to a baking sheet
11
Sprinkle the nuts with salt, and let cool
12
Store in airtight container