Fajitas On A Stick

Serves: 6

Hosea Feil

1 January 1970

Based on User reviews:

62

Spice

53

Sweetness

43

Sourness

41

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Extra-Virgin Olive Oil

1

Lime (zested and juiced)

2 cloves

Garlic (minced, or more to taste)

1 tsp

Ground Cumin

1 tsp

Red Pepper Flake (or more to taste)

680 g

Beef Sirloin (cut into 1-inch cubes)

1

Red Bell Pepper (cut into 1-inch cubes)

1

Green Bell Pepper (cut into 1-inch cubes)

1

Onion (cut into 1-inch cubes)

Directions:

1

Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl

2

Add sirloin and toss to evenly coat

3

Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours

4

Preheat an outdoor grill for medium-high heat and lightly oil the grate

5

Remove sirloin from marinade and discard marinade

6

Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers

7

Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side