Habanero Simple Syrup
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
48
Sourness
34
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Water1 cup
White SugarDirections:
1
Bring water to a boil in a saucepan
2
Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes
3
Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes
4
Remove saucepan from heat and let syrup cool, about 1 hour
5
Remove peppers from syrup and store syrup in a glass jar