Sweet Potato Breakfast Pancakes
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.5 cups
Baking Mix3 tbsps
Brown Sugar2.5 tsps
Pumpkin Pie Spice1.75 cups
Milk1 cup
Mashed Sweet Potatoes2 tbsps
White Vinegar2 tbsps
Vegetable Oil (or as needed)Directions:
1
Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl
2
Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter
3
Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot
4
Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet
5
Cook pancakes until browned, 3 to 5 minutes per side
6
Repeat cooking steps until all batter is used