Cranberry Chocolate-Dipped Cookies
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
55
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter (softened)3 cup
Brown Sugar (packed)1 cup
Granulated Sugar1 tsp
Vanilla2
Eggs1 tsp
Baking Soda2.25 cups
Flour1 cup
Dried CranberryDirections:
1
Heat oven to 375 degrees F
2
Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended
3
Add eggs and baking soda; mix well
4
Gradually beat in flour
5
Stir in chocolate morsels, cranberries and nuts
6
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets
7
Bake 8 to 10 min
8
Or until golden brown
9
Cool on baking sheets 3 min
10
Remove to wire racks; cool completely
11
Dip half of each cookie into melted chocolate
12
Place on waxed-paper covered baking sheet; let stand until chocolate is firm