Cherry-Chocolate Layered Dessert
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
56
Spice
41
Sweetness
48
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter (melted)1.5 cups
Water (boiling)2.25 cups
Dark Sweet Cherries (fresh, pitted)1 tsp
Powdered SugarDirections:
1
Refrigerate 2 hours or until firm
2
Heat oven to 350 degrees F
3
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan
4
Bake 12 to 15 min
5
Or until firm
6
Cool
7
Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min
8
Until completely dissolved
9
Whisk cream cheese in large bowl until blended
10
Gradually whisk in gelatin
11
Refrigerate 30 min
12
Or until chilled
13
Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust
14
Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries
15
Garnish with sifted powdered sugar just before serving