Vanilla-Almond Spiced French Toast
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
62
Spice
57
Sweetness
56
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 cups
Whole Milk2 tbsps
Brown Sugar4 large
Egg1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground AllspiceDirections:
1
Mix whole milk and brown sugar in a large bowl
2
Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar
3
Heat a non-stick skillet or griddle over medium-low heat
4
Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side
5
Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more
6
Repeat dipping and cooking with remaining bread slices