Olive Oil Orange Cornmeal Cake
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.333333 cups
White Sugar (divided)2 large
Egg (beaten)1 cup
Olive Oil1 cup
Orange Juice1.25 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease the bottom and sides of an 8-inch round cake pan; line with waxed paper or parchment paper
3
Grease top of paper
4
Beat 1 cup sugar, eggs, olive oil, and orange juice together in a large bowl until smooth; add flour, cornmeal, orange zest, baking powder, and salt
5
Use a whisk to lightly mix the wet and dry ingredients together
6
Pour the mixture into the prepared pan
7
Sprinkle remaining sugar over the top of the batter
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes
9
Cool cake in the pan for 20 minutes
10
Run a knife along the inside edge of the pan to loosen cake
11
Invert pan onto a plate to remove cake from pan
12
Use plate to again invert the cake onto a cooling rack to cool completely