Applesauce-Filled Cupcakes
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
40
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1 cup
Vegetable Oil3
Eggs1 cup
Sugar (confectioners')2 tsps
Milk (or as needed)Directions:
1
Preheat oven to 350 degrees F (175 degrees C) or to temperature indicated on cake mix package
2
Line 24 muffin cups with paper liners
3
Pour cake mix into bowl and add 2 teaspoons cinnamon
4
Prepare cake batter (with vegetable oil and eggs) according to package directions
5
Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean
6
Remove muffin pans from the oven, and allow to cool
7
Cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake
8
Fill the opening with about 2 teaspoons applesauce or enough to fill hole
9
Beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled
10
If too thin, add more sugar; if too thick, add more milk
11
Drizzle icing over top of cupcake
12
Sprinkle with chopped pecans
13
Allow icing to dry before serving