Pretty Easy Chili
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
57
Spice
59
Sweetness
52
Sourness
34
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Ground Beef3 cloves
Garlic (chopped)430 g
Tomato Sauce (can)2 tbsps
Chili Powder2 tbsps
White Sugar2 tbsps
Italian Seasoning2 tsps
Garlic Salt1 pinch
Cracked Black Pepper (to taste)4 fluid ounces
BeerDirections:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Transfer beef mixture to a slow cooker
4
Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture
5
Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture
6
Add beer
7
Cook on Low, 6 to 8 hours