Boursin® Cheese Mashed Potatoes
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
64
Spice
58
Sweetness
46
Sourness
41
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Place potatoes into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 8 minutes
3
Drain and return potatoes to the pot
4
Pour buttermilk over the potatoes and mash until creamy
5
Stir cheese into the potatoes until melted completely and smooth