Staggering Jack Daniels® Meatballs
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
64
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
280 g
Apple Jelly (jar)570 g
WhiskeyDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spread meatballs in a single layer in a shallow baking dish
3
Bake in the preheated oven until hot, about 15 minutes
4
Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes
5
Stir roasted peppers into jelly mixture and remove from heat
6
Add whiskey; stir until sauce is combined
7
Stir hot meatballs into whiskey sauce
8
Cover and refrigerate overnight
9
Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes