Pesto Chicken Florentine
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oil in a large skillet over medium high heat
2
Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side
3
When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes
4
Meanwhile, prepare Alfredo sauce according to package directions
5
When finished, stir in 2 tablespoons pesto; set aside
6
In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente
7
Rinse under cold water and drain
8
Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce
9
Mix well, top with cheese and serve