Healthy And Delicious Kiwi Muffins
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
All-Purpose Flour3 cup
Whole Wheat Flour1 cup
Quinoa (ground)1.5 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Ground Cinnamon3 cup
Honey1 cup
Coconut Oil (melted)1 cup
Almond MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 12 muffin cups or line with paper muffin liners
3
Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl
4
Beat honey, coconut oil, almond milk, and egg whites together in another bowl
5
Pour honey mixture into flour mixture and stir until batter is just combined
6
Fold chopped kiwi into batter
7
Divide batter between prepared muffin cups
8
Bake in the preheated oven until golden brown and set, about 20 minutes