Corn In A Cup (Elote En Vaso)
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.25 cups
Butter2.5 cups
Lime Juice1 tsp
Chili Powder (to taste)1.25 cups
Cotija Cheese (crumbled)Directions:
1
Place corn in a saucepan and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, 2 to 3 minutes
3
Drain and return corn to saucepan
4
Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted
5
Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each
6
Season with salt
7
Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge