Homemade Cinnamon Chips
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 225 degrees F (110 degrees C)
2
Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together
3
Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick
4
Transfer to a baking sheet; remove top piece of parchment paper
5
Bake in preheated oven until golden and bubbly, about 35 minutes
6
Cool completely and break into pieces