Easy And Quick Black Bean Soup
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Olive Oil2 stalks
Celery (chopped)3 cloves
Garlic (chopped)3 cup
Chicken Broth1 cup
Orange Juice2 tsps
Cayenne Pepper1 tsp
Chili PowderDirections:
1
Heat olive oil in a Dutch oven or large saucepan over medium-high heat
2
Saute celery, carrot, onion, and garlic in hot oil until fragrant, about 5 minutes
3
Stir black beans, chicken broth, orange juice, cayenne pepper, and chili powder with the vegetables in the pot; bring to a boil, reduce heat to medium-low, and simmer until the carrots are soft, about 15 minutes
4
Ladle about half the solids into a blender
5
Add enough liquid so the solids are completely submerged
6
Hold lid in place and pulse blender a few times before leaving on to puree
7
Return pureed mixture to pot and stir