Spicy Hot Corn
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
57
Spice
45
Sweetness
57
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Melt butter in a saucepan over medium-high heat
2
Saute onion and garlic in hot butter until tender, about 5 minutes
3
Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper
4
Season the mixture with salt and black pepper; pour into a casserole dish
5
Bake until beginning to brown around edges, about 35 minutes
6
Preheat oven to 350 degrees F (175 degrees C)