Simple Cheesy Hashbrown Casserole
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
38
Spice
50
Sweetness
47
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Sour Cream1 cup
Butter (melted optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl
4
Pour into prepared baking dish
5
Bake in the preheated oven for 45 minutes
6
Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture
7
Bake until casserole is bubbling and topping is golden, about 15 minutes more