Stout Skirt Steak
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
39
Spice
42
Sweetness
41
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Red Wine Vinegar3 tbsps
Dark Brown Sugar3 cloves
Garlic (chopped)1 tbsp
Hot Pepper SauceDirections:
1
Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth
2
Add steak to marinade and turn to coat
3
Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight
4
Preheat an outdoor grill for high heat, and lightly oil the grate
5
Remove steak from marinade and shake off any excess
6
Discard marinade
7
Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side
8
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)
9
Let rest for 2 to 3 minutes before serving