Vegetarian Pumpkin Chili
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
50
Spice
37
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Black Bean (dry)1 cup
Lentil2 tbsps
Roux (dry mix)1 cup
Pumpkin Puree2 tbsps
White Sugar1 tbsp
Ground Cinnamon1 tsp
Nutmeg1 tsp
Ground Cloves1 tsp
Onion PowderDirections:
1
Place black beans into a large bowl and cover with several inches cool water; let soak 8 hours to overnight
2
Drain and rinse beans thoroughly; place in a large pot
3
Cover with 1 inch of water; add lentils
4
Bring mixture to a boil; stir in roux mix until fully incorporated
5
Cover, reduce heat, and simmer until beans are tender, about 30 minutes
6
Place diced bell pepper in a microwave-safe bowl; cook in the microwave until slightly tender, 30 to 60 seconds
7
Stir bell pepper, tomato soup, pumpkin puree, chili seasoning mix, sugar, cinnamon, nutmeg, cloves, and onion powder into bean mixture
8
Cover and simmer until flavors have blended, about 15 minutes, stirring occasionally