Grunt

Serves: 5

Hosea Feil

1 January 1970

Based on User reviews:

49

Spice

45

Sweetness

54

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2 cups

Blueberry

1 cup

Water

1 cup

White Sugar

1 tbsp

Butter

1 cup

All-Purpose Flour

2 tsps

Baking Powder

1 tsp

Salt

1 cup

Milk

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes

3

Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish

4

Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy

5

Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture

6

Add milk; stir until incorporated

7

Pour batter over blueberries

8

Bake in the preheated oven until lightly browned and bubbling, about 30 minutes