Grilled Chicken With Rosemary And Bacon
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
69
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
2
Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper
3
Lay one rosemary sprig on the chicken breast
4
Wrap the bacon around the chicken to hold the rosemary on
5
Secure the bacon with a toothpick or an additional thick rosemary stem
6
Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side
7
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
8
Stay near the grill to combat any flare ups from the bacon
9
Remove the toothpicks before serving