Gingerbread Granola Bars
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
55
Spice
68
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
8 cups
Rolled Oat (old-fashioned)4 cups
All-Purpose Flour3 cups
Brown Sugar1 cup
White Sugar1 tbsp
Salt1 tbsp
Ground Cinnamon1.5 tsps
Ground Cloves1.5 tsps
Ground Ginger2 cups
Vegetable Oil1 cup
Honey3 cup
Molasse1 tbsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease two 9x13-inch baking sheets
3
Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl
4
Stir in oil, honey, molasses, and eggs
5
Mix until well-combined
6
Pat mixture onto baking sheets using your hands
7
Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes
8
Cool for about 10 minutes; cut into bars while still warm