Spicy Chickpea Tagine
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Olive Oil4 cloves
Garlic (minced)2 tsps
Ground Turmeric2 tsps
Ground Cumin1 tsp
Ground Cinnamon1 tsp
Cayenne Pepper1 tsp
Ground Black Pepper1.5 tsps
Nectar (agave)2 tbsps
Water (or as needed)1 tsp
Salt4 sprigs
Cilantro (fresh, or as desired)Directions:
1
Heat oil in a tagine or Dutch oven over medium heat; cook and stir onions and garlic until softened, 5 to 10 minutes
2
Add turmeric, cumin, agave nectar, cinnamon, cayenne pepper, and black pepper and stir until onion mixture is evenly coated
3
Add just enough water to cover the bottom of the tagine; add carrots and salt
4
Cook over medium-low for 12 minutes
5
Mix chickpeas into carrot mixture, adding more water if needed to cover the bottom but keeping the sauce thick
6
Cook mixture for 7 minutes
7
Serve tagine with lemon wedges and cilantro