Becel Anything Goes Cookie Dough Mocha Crinkle Cookies
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
43
Spice
60
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Granulated Sugar2 large
Egg (naturegg™ omega 3)1 tsp
Vanilla Extract2 tbsps
Skim Milk1 cup
Sugar (confectioners')Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Combine flour, baking soda and salt in medium bowl; set aside
3
Beat Becel Buttery Taste margarine with sugars in large bowl
4
Beat in eggs and vanilla until blended
5
Gradually add in flour mixture; beat just until blended
6
Stir coffee granules into milk
7
Stir milk mixture and cocoa powder into dough
8
Drop by tablespoonfuls into confectioners sugar; roll to generously coat
9
Arrange on ungreased cookie sheets
10
Bake 8 minutes or until edges are firm
11
Cool 2 minutes on wire rack; remove cookies from sheets, cool completely