Quick Beef Taquitos
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
64
Spice
64
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat oil in a skillet over medium-high heat
2
Combine roast beef, pepper jack cheese, and green chilies in a bowl
3
Use a fork to break up the beef and mix ingredients
4
Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels
5
Begin spooning beef mixture into tortillas making a line down the middle of the tortilla
6
Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan
7
Cook until the tortillas are completely browned, 5 to 8 minutes per side
8
Drain again on paper towels before serving