Real Bacon Popcorn
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat
2
Cook and stir bacon until crisp and brown, 8 to 10 minutes
3
Scatter the popcorn into the pan with the bacon and drippings and cover with the lid
4
When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds
5
Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl
6
Season to taste with salt if desired