Paleo Soy And Ginger Poached Flounder
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
34
Spice
40
Sweetness
59
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
Water1 cup
Soy Sauce1 cup
Cilantro (chopped)1 tsp
Rice Vinegar2 tbsps
Olive Oil680 g
Flounder Fillet1 tbsp
Ginger (grated fresh)1 cup
Scallions (chopped)Directions:
1
Stir water, soy sauce, cilantro, and rice vinegar together in a bowl
2
Heat olive oil in a deep skillet over medium-high heat
3
Saute ginger in hot oil until fragrant, about 1 minute; add the water mixture and flounder to the skillet
4
Bring the liquid to a boil and immediately remove skillet from heat
5
Place a tight-fitting lid on the skillet and poach flounder in hot liquid until the flesh easily flakes with a fork, about 10 minutes
6
Top fillets with chopped scallions