Slow Cooked Ribs
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
55
Spice
60
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Ketchup3 tbsps
Brown Sugar (packed)2 tbsps
Worcestershire Sauce1 tbsp
Dijon Mustard1 clove
Garlic (minced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a large baking pan with aluminum foil and spray with cooking spray
3
Place ribs onto the prepared baking sheet
4
Season both sides with grill seasoning
5
Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes
6
Cut ribs apart and place into a slow cooker
7
Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs
8
Stir to coat
9
Cook ribs on Low until tender, 4 to 6 hours; stir occasionally