Soju Pork Chops
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Heat the olive oil and butter in a skillet over high heat
2
Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side
3
Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more
4
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)
5
Remove pork chops from the skillet, and set aside
6
Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes
7
Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet
8
Simmer until liquid as reduced, about 2 minutes
9
Season with salt and pepper, and drizzle the sauce over the pork chops for serving