Tofu With Gorgonzola And Pesto
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
340 g
Firm Tofu (package)Directions:
1
Drain the tofu and slice horizontally into 4 slices
2
Pat each slice dry and place on a serving plate
3
Divide the tomatoes evenly amongst the tofu portions
4
Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese
5
Garnish with fresh basil leaves
6
Serve cold