Zola's Adventure Garlic Bread
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Melt 1/2 cup of butter in a saucepan over medium heat
2
Add the onion; cook and stir until deep brown, about 15 minutes
3
Stir in the maple syrup and trail mix
4
Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup drizzled from a spoon forms hard, brittle threads
5
Pour onto parchment paper, and allow to cool
6
Preheat the oven's broiler
7
In a small bowl, stir together the remaining butter and garlic
8
Spread onto the cut side of the focaccia bread halves
9
Crumble the candied trail mix and onion over the garlic butter, and top with Romano cheese
10
Place the focaccia onto a baking sheet
11
Broil for 3 to 5 minutes, or until golden brown
12
Cut into wedges to serve