Greggae's Bacon Trout
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
54
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a 9x13-inch glass baking dish with foil
3
Place a small saucepan over low heat; heat butter until partially melted
4
Stir in lemon juice, jalapeno pepper, green onion, and garlic; stir mixture into a paste
5
Season with sea salt and black pepper
6
Place each trout onto a large sheet of aluminum foil and stuff the cavity of each fish with butter paste; place a dill sprig and a bacon strip into the cavity over the butter mixture
7
Fold foil over fish and wrap edges to seal tightly
8
Place foil packets in the prepared baking dish
9
Bake foil packets until fish flakes easily with a fork, 26 minutes
10
Let fish sit in foil packet for 5 minutes before unwrapping
11
To serve, transfer fish from foil to a serving plate; discard bacon
12
Flesh of fish will be white and skin will peel off