Grammy Daisy's Potato Dressing
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
46
Sourness
47
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 stalks
Celery (minced)1 large
Onion (diced)1 cup
Butter (melted)2 cups
Turkey Stock1 tsp
Dried Sage2 tbsps
Summer Savory (crushed dried)1
SaltDirections:
1
Place potatoes in a large saucepan with enough water to cover, and bring to a boil
2
Boil 15 minutes, until tender but firm
3
Drain and mash
4
Lightly toast bread, and tear into cubes
5
Preheat oven to 375 degrees F (190 degrees C)
6
Lightly grease a medium baking dish
7
In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory
8
Season with salt and pepper
9
Transfer potato mixture to the prepared baking dish
10
Bake 30 minutes in the preheated oven, or until lightly browned