Mallorcan Ensaimadas
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
80
Spice
35
Sweetness
54
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
5 tbsps
Milk (lukewarm)1.5 tsps
Active Dry Yeast2 cups
Bread Flour1 tsp
Salt1 cup
White Sugar1
Egg2 tbsps
Vegetable OilDirections:
1
In a small bowl, mix together the yeast and milk
2
In a large bowl, stir together the bread flour, salt and sugar
3
Make a well in the center, and pour in the yeast mixture
4
Cover with a light dusting of flour, and let stand for about 15 minutes, until frothy
5
Stir together the egg and oil, and pour into the bowl with the flour
6
Mix until the dough comes together then turn out onto a floured surface, and knead until smooth, about 5 minutes
7
Place in a greased bowl, and cover
8
Let stand for about 20 minutes to relax
9
Preheat the oven to 375 degrees F (190 degrees C)
10
Divide the dough into 15 pieces
11
Roll each piece into a 12 inch long rope
12
Roll the ropes into a spiral shape, and place on an ungreased baking sheet
13
Bake for 10 minutes in the preheated oven, or until golden brown