Salsa Simmered Chicken
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Season chicken breasts all over with salt and black pepper
2
Heat oil in a large skillet over medium-high heat
3
Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side
4
Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes
5
Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more
6
An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C)