Valentine's Slice-And-Bake Cinnamon Heart Shortbread Cookies
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Butter (softened)1 tsp
Vanilla Extract1 cup
Sugar (confectioners')1 cup
Cornstarch1.75 cups
All-Purpose Flour (divided)Directions:
1
Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined
2
Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together
3
Divide dough into halves; roll each into an 8-inch cylinder
4
Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight
5
Preheat oven to 350 degrees F (175 degrees C)
6
Remove dough from freezer and let thaw just until slightly softened
7
Cut dough into 1/4-inch slices and arrange onto baking sheets
8
Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes
9
Cool cookies on racks for 5 minutes before moving to a rack to cool completely