Rice Pudding With Rose Water
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again
2
Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes
3
Add more milk if mixture becomes too thick
4
Pour rose water into mixture and stir until bubbles appear on the surface
5
Remove saucepan from heat and cool slightly
6
Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour
7
Serve pudding cold with almonds sprinkled on top