Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
45
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tsps
White Sugar2 tsps
Soy Sauce1 tsp
Salt1 tbsp
Vegetable Oil1 small
Onion (chopped)1.5 cups
Grain Rice (cooked short-)Directions:
1
Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl
2
Heat vegetable oil in a small skillet over medium heat
3
Add onion; cook and stir until translucent, about 5 minutes
4
Stir in dashi mixture
5
Lay pork slices carefully on top of the onions
6
Drizzle eggs around the slices
7
Cover skillet and cook until eggs are set, about 2 minutes
8
Divide rice between 2 bowls
9
Top each with half the onions, eggs, and pork slices