Fresh Fruit Basket Cobbler
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
Peaches (sliced fresh)2 cups
Nectarine (sliced fresh)2 cups
Plum (pitted and quartered)1 tsp
Cornstarch1 cup
Jelly (currant)1 tsp
White Pepper1 cup
White Sugar1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray an 8x13-inch baking dish with cooking spray
3
In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit
4
Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings
5
Spread the fruit into the prepared baking dish
6
Pop open the can of biscuits, and cut them in half
7
Arrange the biscuit dough halves on top of the fruit
8
Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough
9
Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes
10
Allow to cool on a rack for at least 20 minutes to let the dish set up