Best Ever Chocolate Cutout Cookies
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour3 cup
Unsweetened Cocoa Powder1.25 tsps
Baking Powder1 tsp
Salt3 cup
Butter (softened)1.25 cups
White Sugar1
EggDirections:
1
Sift together the flour, cocoa, baking powder and salt; set aside
2
In a medium bowl, cream together the butter and sugar until smooth
3
Beat in the egg
4
Gradually stir in the sifted ingredients to form a soft dough
5
Divide dough into 2 pieces, flatten and wrap in plastic wrap
6
Refrigerate for 2 hours
7
Preheat the oven to 375 degrees F (190 degrees C)
8
On a lightly floured surface, roll the dough out to 1/8 inch in thickness
9
Cut into desired shapes with cookie cutters
10
Dough is sticky so be sure to add more flour to the rolling surface as needed
11
Place cookies 1 1/2 inches apart onto cookie sheets
12
Bake for 8 to 10 minutes in the preheated oven
13
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely