Pickled Cheese
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Rinse the feta cheese, and pat dry with paper towels
2
Cut into half-inch cubes
3
In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme
4
Repeat layers until the jar is nearly full
5
Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full
6
Screw the lid on, and leave in the refrigerator to marinate for at least one day