Big Ray's Pork Pie
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
49
Sourness
46
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1130 g
Ground Pork (lean)1 cup
Onion (minced)1 cup
Water1 cup
Bread Crumb (fresh)2 tsps
Salt1 tsp
Ground Cinnamon1 tsp
Ground ClovesDirections:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Crumble the ground pork into a skillet over medium-high heat
3
Add the onion and water
4
Cook, stirring frequently, until evenly browned
5
Remove from heat, and mix in the fresh bread crumbs
6
Season with salt, cinnamon, and cloves, and mix well
7
Press one of the pie crusts into the bottom and up the sides of a pie plate
8
Fill with the pork mixture
9
Place the second crust over the top, and pinch the seams to seal
10
Poke a couple of holes in the top crust to vent steam
11
Bake for 35 minutes in the preheated oven, or until crust is golden