Southwest Salad Taco Cups
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
51
Spice
63
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
12 small
Corn Tortilla (approx. 5-1/2 inches)Directions:
1
Preheat oven to 400 degrees F
2
Warm tortillas so they are pliable
3
Lightly spray six, 8-ounce custard cups with nonstick cooking spray and gently press tortilla into each cup
4
Bake 10 minutes or until brown and crisp
5
Carefully remove tortillas from cups and cool on rack
6
Repeat for remaining tortillas
7
Stir together Taco Ranch Dressing and salsa
8
Moisten chicken with 1 tablespoon prepared taco dressing mixture
9
Combine cheeses in small bowl, set aside
10
Coarsely chop salad blend and combine with dressing mixture
11
Toss with cheeses and chicken
12
Fill each tortilla cup with heaping 1/3 cup salad mixture
13
Garnish with black olives, tortilla strips and one small dollop sour-cream