Chili Liver
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
56
Sourness
36
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 cup
All-Purpose Flour1
SaltDirections:
1
In a large skillet over medium heat, fry bacon until browned and crisp
2
Remove from pan, cool and crumble
3
Keep the grease in the pan
4
Dredge the liver slices in flour seasoned with salt and pepper
5
Fry liver in the bacon drippings over medium-high heat until browned on the outside
6
In a small bowl, mix together the French onion soup and chili sauce
7
Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender
8
Remove lid, and continue cooking liver to desired doneness
9
Serve liver and sauce topped with crumbled bacon