Carrot Pudding Ring
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
61
Sweetness
34
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Brown Sugar1 tsp
Water1.5 cups
All-Purpose Flour (sifted)1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Nutmeg1 tsp
Ground Cinnamon2 cups
Carrot (grated)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease a tube pan or bundt pan
3
Cream together butter and brown sugar
4
Add egg and water; blend well
5
Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture
6
Stir in the grated carrots and mix thoroughly
7
Pour evenly into prepared tube pan
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour