Coconut And Lime Grilled Kale
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat coconut milk in a saucepan over low heat until lukewarm, about 5 minutes; pour into a large glass bowl
2
Stir lime juice, paprika, sea salt, cayenne pepper, and red pepper flakes into milk until marinade is smooth
3
Place kale into marinade and press down to ensure all leaves are covered
4
Cover the bowl with plastic wrap and refrigerate for 4 hours
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate
6
Remove kale from marinade and shake off excess
7
Discard remaining marinade
8
Working in batches, grill kale leaves in a single layer until edges are slightly crispy and centers are soft, 45 to 60 seconds per side