Steak Taco
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
790 g
Steak (flank, trimmed)1 tbsp
Lime Juice (fresh)1 tbsp
Olive Oil2 cloves
Garlic (minced)1 tsp
Kosher Salt1 cup
Red Cabbage (chopped)450 g
Red Onion (jar pickled)Directions:
1
Sprinkle steak with pepper, pressing to adhere
2
Heat grill pan over medium-high heat
3
Coat pan with cooking spray
4
Add steak to pan; grill 6 minutes on each side or until desired degree of doneness
5
Place steak on a cutting board; let stand 5 minutes
6
Cut steak diagonally across grain into thin slices
7
Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt
8
Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred
9
Heat scallions on grill until lightly charred
10
Divide steak among tortillas
11
Top with romaine, red cabbage, avocado and pickled red onions
12
Garnish with grilled scallion