Jan's Homemade Sriracha Salt
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
46
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Kosher SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a baking sheet with parchment paper or a silicone mat
3
Mix salt and sriracha hot sauce together in a small bowl
4
Spread mixture onto the prepared baking sheet
5
Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours
6
Stir salt mixture, breaking up any clumps
7
If not completely dry, repeat the process and check after 1 hour
8
Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone